Approximate values estimated by AI
Quick Chicken Marbella
80% authentic · American
A simplified and faster version of Chicken Marbella, using boneless chicken and fewer ingredients, perfect for a weeknight meal.
Ingredients
- Boneless, skinless chicken breasts, cut into chunks1.5 lbs
- Olive oil2 tablespoons
- Dried apricots, halved1/2 cup
- Capers, drained1 tablespoon
- Garlic, minced2 cloves
- Dried oregano1/2 teaspoon
- Dry white wine1/4 cup
- Chicken broth1/2 cup
- Honey1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh thymefor garnish
Steps
- 1
Season chicken chunks with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- 3
Add dried apricots, capers, and garlic to the skillet. Sauté for 1 minute until fragrant.
- 4
Stir in oregano.
- 5
Deglaze the pan with white wine, scraping up any browned bits.
- 6
Add chicken broth and honey. Bring to a simmer.
- 7
Return chicken to the skillet. Reduce heat, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
- 8
Garnish with fresh thyme before serving.
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