Explore Dishkin recipes in the Braised category.
5 results
A flavorful variation of Chicken Marbella incorporating Mediterranean ingredients like sun-dried tomatoes, Kalamata olives, and a hint of lemon zest.
Chicken thighs, bone-in, skin-on · Olive oil · Sun-dried tomatoes, oil-packed, drained and chopped · Kalamata olives, pitted
A classic sweet and savory braised chicken dish featuring prunes, olives, capers, and white wine, originating from the Silver Palate Cookbook.
Chicken thighs, bone-in, skin-on · Olive oil · Prunes, pitted · Green olives, pitted
The quintessential Filipino dish, Chicken Adobo features chicken braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns, often finished with a touch of sweetness. This classic version emphasizes the traditional balance of flavors.
Chicken thighs · Soy sauce · White vinegar · Garlic
The quintessential Filipino dish, Pork Adobo features tender pork belly braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns. This classic version emphasizes the balance of salty, sour, and umami flavors.
Pork belly · Soy sauce · White vinegar · Garlic
A rich and flavorful braised beef brisket, slow-cooked in a savory red wine sauce with aromatic vegetables. This method results in incredibly tender meat infused with deep, complex flavors, perfect for a comforting meal.
Beef Brisket · Olive oil · Yellow onions · Carrots
