30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
40 gProtein
8 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Quick Crack Chicken Casserole
85% authentic · American
A simplified, faster version of crack chicken, often made in one pot or using pre-cooked chicken for ultimate convenience.
Ingredients
Servings4
- Cooked shredded chicken4 cups
- Cream cheese, softened4 oz
- Cheddar cheese, shredded1.5 cups
- Bacon, cooked and chopped0.5 cup
- Ranch seasoning mix1 oz packet
- Sour cream0.5 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cooked shredded chicken, softened cream cheese, half of the shredded cheddar cheese, cooked bacon, ranch seasoning, and sour cream. Mix well.
- 3
Transfer the mixture to a greased baking dish.
- 4
Top with the remaining shredded cheddar cheese.
- 5
Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- 6
Season with salt and pepper if needed. Serve hot.
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