30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
25 gProtein
40 gCarbs
28 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Tuna Casserole
80% authentic · American
A simplified version of the classic, this quick tuna casserole uses fewer ingredients and comes together in a flash, perfect for busy weeknights.
Ingredients
Servings4
- Elbow macaroni6 ounces
- Canned tuna, drained1 can (12 oz)
- Cream of celery soup1 can (10.5 oz)
- Shredded cheddar cheese1 cup
- Crushed potato chips1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Cook elbow macaroni according to package directions; drain.
- 2
In a bowl, mix the drained tuna, cream of celery soup, and half of the cheddar cheese. Season with salt and pepper.
- 3
Add the cooked macaroni to the tuna mixture and stir to combine.
- 4
Transfer to a greased baking dish.
- 5
Top with the remaining cheddar cheese and the crushed potato chips.
- 6
Bake for 15-20 minutes, until heated through and the topping is golden.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
