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Quick Tom Yum Noodle Soup
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
25 gProtein
50 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

NoodlesQuick MealSoup

Quick Tom Yum Noodle Soup

70% authentic · Thai-inspired

A simplified, faster version of Tom Yum soup, incorporating noodles for a more substantial meal. It captures the essential spicy and sour flavors with fewer traditional aromatics.

Ingredients

Servings4
  • Chicken or shrimp1/2 lb
  • Rice noodles8 oz
  • Chicken or vegetable broth4 cups
  • Tom Yum paste2-3 tbsp
  • Mushrooms1/2 cup
  • Lime juice1-2 tbsp
  • Fish sauce1 tbsp
  • Water1 cup
  • Cilantrofor garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Cook rice noodles according to package directions. Drain and set aside.

  2. 2

    In a pot, combine broth, water, and Tom Yum paste. Bring to a simmer.

  3. 3

    Add mushrooms and protein (chicken or shrimp). Cook until protein is done.

  4. 4

    Stir in lime juice and fish sauce. Season with salt and pepper.

  5. 5

    Divide cooked noodles among bowls. Ladle the soup over the noodles.

  6. 6

    Garnish with fresh cilantro and serve hot.

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