20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
5 gProtein
20 gCarbs
8 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Blender Crêpes
85% authentic · International
A simplified version of classic crêpes, made even faster by using a blender for a perfectly smooth batter. Ideal for a speedy breakfast or snack.
Ingredients
Servings4
- All-purpose flour1 cup
- Milk1 1/4 cups
- Eggs2 large
- Vegetable oil2 tablespoons
- Granulated sugar1 tablespoon
- Baking powder1 teaspoon
- Salt1/4 teaspoon
Steps
- 1
Combine all ingredients in a blender.
- 2
Blend on high speed until the batter is smooth and lump-free. Scrape down the sides if needed.
- 3
Heat a lightly oiled non-stick skillet or griddle over medium heat.
- 4
Pour about 1/4 cup of batter onto the hot skillet and cook for 1-2 minutes per side, until golden brown. These will be slightly thicker than French crêpes.
- 5
Serve immediately with your favorite toppings.
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