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Quick & Easy Popovers
80% authentic · American
A simplified version of classic popovers, using a blender for quick batter preparation and a slightly adjusted baking method for convenience.
Ingredients
- All-purpose flour1 cup
- Eggs2 large
- Milk1 cup
- Vegetable oil2 tablespoons
- Salt1/4 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C). Place a popover pan or muffin tin in the oven to preheat.
- 2
Combine all ingredients (flour, eggs, milk, oil, salt) in a blender.
- 3
Blend on high speed for 30 seconds until smooth.
- 4
Carefully remove the hot pan from the oven. Lightly grease the cups.
- 5
Fill each cup about two-thirds full with the batter.
- 6
Bake for 25 minutes at 400°F (200°C), or until golden brown and puffed.
- 7
Reduce oven temperature to 350°F (175°C) and bake for an additional 5-10 minutes if needed for browning.
- 8
Remove from oven and serve immediately.
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