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Quick & Easy Popovers
35 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
160 kcalCalories
5 gProtein
14 gCarbs
8 gFat

Approximate values estimated by AI

BreadQuick Meals

Quick & Easy Popovers

80% authentic · American

A simplified version of classic popovers, using a blender for quick batter preparation and a slightly adjusted baking method for convenience.

Ingredients

Servings4
  • All-purpose flour1 cup
  • Eggs2 large
  • Milk1 cup
  • Vegetable oil2 tablespoons
  • Salt1/4 teaspoon

Steps

  1. 1

    Preheat oven to 400°F (200°C). Place a popover pan or muffin tin in the oven to preheat.

  2. 2

    Combine all ingredients (flour, eggs, milk, oil, salt) in a blender.

  3. 3

    Blend on high speed for 30 seconds until smooth.

  4. 4

    Carefully remove the hot pan from the oven. Lightly grease the cups.

  5. 5

    Fill each cup about two-thirds full with the batter.

  6. 6

    Bake for 25 minutes at 400°F (200°C), or until golden brown and puffed.

  7. 7

    Reduce oven temperature to 350°F (175°C) and bake for an additional 5-10 minutes if needed for browning.

  8. 8

    Remove from oven and serve immediately.

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