DishkinDishkin
Back
Quick & Easy 'American-Style' Crêpes
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
160 kcalCalories
5 gProtein
16 gCarbs
8 gFat

Approximate values estimated by AI

Quick & Easy 'American-Style' Crêpes

70% authentic · American

A simplified version of crêpes, often made with fewer ingredients and less resting time, suitable for a quick breakfast or snack.

Ingredients

Servings4
  • All-purpose flour1 cup
  • Egg1 large
  • Milk1 cup
  • Melted butter2 tablespoons
  • Sugar1 tablespoon
  • Salt1/4 teaspoon

Steps

  1. 1

    Combine flour, sugar, and salt in a bowl.

  2. 2

    Add egg and milk, whisking until just combined. Stir in melted butter.

  3. 3

    Heat a lightly greased skillet over medium-high heat.

  4. 4

    Pour about 1/4 cup of batter into the pan, tilting to spread thinly.

  5. 5

    Cook for 1-2 minutes per side, until golden brown.

  6. 6

    Serve immediately with desired toppings.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.