10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
60 kcalCalories
1 gProtein
8 gCarbs
3 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Cucumber Salad
70% authentic · American
A simple and fast cucumber salad, perfect for a quick side dish. Features thinly sliced cucumbers with a light, tangy dressing.
Ingredients
Servings4
- Cucumbers2 medium
- Rice vinegar3 tablespoons
- Olive oil1 tablespoon
- Sugar1 teaspoon
- Fresh dill1 tablespoon, chopped
- Salt1/4 teaspoon
- Black pepperpinch
Steps
- 1
Wash and thinly slice the cucumbers. No need to peel if the skin is thin.
- 2
In a small bowl, whisk together rice vinegar, olive oil, sugar, salt, and pepper until sugar is dissolved.
- 3
Add the sliced cucumbers to the dressing and toss to combine.
- 4
Stir in the chopped fresh dill.
- 5
Serve immediately or chill for a few minutes.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
