10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
12 gProtein
40 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Bean Salad
80% authentic · American
A simplified version of bean salad, using fewer ingredients for a faster preparation time, while still delivering a satisfying flavor.
Ingredients
Servings4
- Canned Black Beans1 can (15 oz)
- Canned Corn1 can (15 oz)
- Red Onion1/4 cup, finely chopped
- Lime Juice3 tablespoons
- Olive Oil2 tablespoons
- Cumin1/2 teaspoon
- Salt1/4 teaspoon
- Black Pepper1/8 teaspoon
- Fresh Cilantro2 tablespoons, chopped
Steps
- 1
Drain and rinse the black beans and corn. Place them in a medium bowl.
- 2
Add the chopped red onion.
- 3
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- 4
Pour the dressing over the bean and corn mixture and toss to combine.
- 5
Stir in the chopped cilantro.
- 6
Serve immediately or chill for a short period.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
