15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
4 gProtein
8 gCarbs
11 gFat
Per serving · Approximate values estimated by AI
Creamy Dill Cucumber Salad
75% authentic · Eastern European inspired
A rich and creamy cucumber salad, featuring a blend of sour cream, dill, and a hint of garlic. A popular variation in many Eastern European cuisines.
Ingredients
Servings4
- Cucumbers2 medium
- Sour cream1/2 cup
- Fresh dill3 tablespoons, chopped
- Garlic1 clove, minced
- White vinegar1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Peel and thinly slice the cucumbers. If desired, you can lightly salt them and let them sit for 10 minutes to draw out excess moisture, then pat dry.
- 2
In a medium bowl, combine sour cream, chopped dill, minced garlic, white vinegar, salt, and pepper. Mix well.
- 3
Add the sliced cucumbers to the creamy dressing and toss gently to coat evenly.
- 4
Chill for at least 10 minutes before serving.
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