10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
8 gProtein
10 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick Greek Salad with Feta Cubes
75% authentic · Greek-inspired
A simplified version of Greek salad, perfect for a quick lunch or side dish. Features pre-cubed feta and chopped vegetables for faster preparation.
Ingredients
Servings4
- Cherry tomatoes2 cups, halved
- Cucumber1 medium, diced
- Green bell pepper1 medium, diced
- Red onion1/4 medium, thinly sliced
- Feta cheese cubes1 cup
- Kalamata olives1/2 cup
- Olive oil3 tbsp
- Red wine vinegar1 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tbsp
Steps
- 1
Combine halved cherry tomatoes, diced cucumber, diced green bell pepper, and sliced red onion in a large bowl.
- 2
Add the feta cheese cubes and Kalamata olives.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Garnish with fresh chopped parsley before serving.
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