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Classic German Cucumber Salad (Gurkensalat)
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
80 kcalCalories
2 gProtein
10 gCarbs
4 gFat

Per serving · Approximate values estimated by AI

GermanSalad

Classic German Cucumber Salad (Gurkensalat)

Traditional dish · German

A refreshing and classic German cucumber salad, thinly sliced cucumbers marinated in a tangy vinegar and dill dressing. Perfect as a side dish for hearty meals.

Ingredients

Servings4
  • Cucumbers2 large
  • White vinegar1/4 cup
  • Water1/4 cup
  • Granulated sugar1 tablespoon
  • Fresh dill2 tablespoons, chopped
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Sour cream or plain yogurt (optional)2 tablespoons

Steps

  1. 1

    Peel cucumbers, slice thinly (about 1/8 inch thick). If using large cucumbers with seeds, you can scoop out the seeds first.

  2. 2

    In a bowl, whisk together white vinegar, water, sugar, salt, and pepper until sugar and salt are dissolved.

  3. 3

    Add the sliced cucumbers to the dressing. Stir gently to coat.

  4. 4

    Stir in the chopped fresh dill. If using, mix in the sour cream or yogurt for a creamier dressing.

  5. 5

    Let the salad marinate for at least 15 minutes before serving to allow flavors to meld.

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