Per serving · Approximate values estimated by AI
Classic German Cucumber Salad (Gurkensalat)
Traditional dish · German
A refreshing and classic German cucumber salad, thinly sliced cucumbers marinated in a tangy vinegar and dill dressing. Perfect as a side dish for hearty meals.
Ingredients
- Cucumbers2 large
- White vinegar1/4 cup
- Water1/4 cup
- Granulated sugar1 tablespoon
- Fresh dill2 tablespoons, chopped
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Sour cream or plain yogurt (optional)2 tablespoons
Steps
- 1
Peel cucumbers, slice thinly (about 1/8 inch thick). If using large cucumbers with seeds, you can scoop out the seeds first.
- 2
In a bowl, whisk together white vinegar, water, sugar, salt, and pepper until sugar and salt are dissolved.
- 3
Add the sliced cucumbers to the dressing. Stir gently to coat.
- 4
Stir in the chopped fresh dill. If using, mix in the sour cream or yogurt for a creamier dressing.
- 5
Let the salad marinate for at least 15 minutes before serving to allow flavors to meld.
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