
Traditional Eggnog
A rich and creamy classic eggnog made with fresh eggs, dairy, sugar, and spices, often enhanced with spirits.
Large eggs, separated · Granulated sugar · Whole milk · Heavy cream
Explore Dishkin recipes in the Holiday category.
5 results

A rich and creamy classic eggnog made with fresh eggs, dairy, sugar, and spices, often enhanced with spirits.
Large eggs, separated · Granulated sugar · Whole milk · Heavy cream

A traditional German mulled wine, perfect for warming up on cold evenings. This recipe features red wine infused with warming spices and citrus.
Dry Red Wine · Orange · Cinnamon Sticks · Star Anise

A dense, moist, and deeply flavorful honey cake, traditionally baked for Rosh Hashanah and other holidays. Its rich aroma and sweet, spiced taste come from a generous amount of honey, coffee, and warm spices.
all-purpose flour · baking soda · ground cinnamon · ground ginger

A traditional Quebecois meat pie, typically made with pork and/or beef, seasoned with warm spices, and encased in a flaky pastry crust. This is the quintessential holiday dish.
all-purpose flour · unsalted butter · ice water · ground pork

An elevated take on the classic, featuring a smooth sweet potato base and a rich topping infused with bourbon and spices.
Sweet Potatoes · Butter · Heavy Cream · Eggs