Holiday

A traditional Quebecois meat pie, typically made with pork and/or beef, seasoned with warm spices, and encased in a flaky pastry crust. This is the quintessential holiday dish.

all-purpose flour · unsalted butter · ice water · ground pork

An elevated take on the classic, featuring a smooth sweet potato base and a rich topping infused with bourbon and spices.

Sweet Potatoes · Butter · Heavy Cream · Eggs