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Quick & Easy Spice Cake
70% authentic · American
A simplified spice cake recipe that uses common pantry staples and a quicker mixing method for a delicious, spiced treat with less fuss.
Ingredients
- All-purpose flour2 cups
- Granulated sugar1 1/2 cups
- Baking powder2 teaspoons
- Ground cinnamon1 1/2 teaspoons
- Ground nutmeg1/2 teaspoon
- Ground allspice1/4 teaspoon
- Salt1/2 teaspoon
- Eggs2 large
- Vegetable oil1/2 cup
- Milk1 cup
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- 3
In a separate bowl, whisk together eggs, vegetable oil, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- 7
Optional: Drizzle with a simple powdered sugar glaze.
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