15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
22 gProtein
55 gCarbs
30 gFat
Approximate values estimated by AI
Quick & Easy Pasta al Limone
80% authentic · Italian-inspired
A simplified version of Pasta al Limone, perfect for a weeknight meal, using fewer ingredients but still delivering a bright, zesty flavor.
Ingredients
Servings4
- Linguine350g
- Unsalted Butter85g
- Parmesan Cheese, finely grated80g
- Lemon, juiced1 large
- Saltto taste
- Black Pepperto taste
- Fresh Parsley, chopped (for garnish)1 tbsp
- Waterfor cooking pasta
Steps
- 1
Cook linguine in salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
In the same pot (drained), melt butter over low heat. Stir in lemon juice and half of the grated Parmesan cheese. Mix until smooth.
- 3
Add the drained linguine to the pot. Toss well to coat. Add reserved pasta water, a little at a time, until a light sauce forms.
- 4
Stir in the remaining Parmesan cheese. Season with salt and pepper. Garnish with parsley and serve immediately.
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