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Quick & Easy Shortbread Fingers
45 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
210 kcalCalories
2 gProtein
23 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

BiscuitsEasy Baking

Quick & Easy Shortbread Fingers

75% authentic · British

A simplified version of shortbread that uses fewer ingredients and a slightly quicker method, perfect for when you crave that buttery, crumbly goodness without the fuss. These are typically baked as fingers for easy handling.

Ingredients

Servings12
  • Unsalted Butter170g
  • Granulated Sugar85g
  • All-Purpose Flour250g
  • Salt1/4 tsp

Steps

  1. 1

    Beat softened butter and sugar until well combined.

  2. 2

    Stir in the flour and salt until a dough forms.

  3. 3

    Press the dough into a lined rectangular baking tin (approx. 20x10cm).

  4. 4

    Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until pale golden.

  5. 5

    Cut into fingers while still warm, and let cool completely on a wire rack.

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