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Classic Scottish Shortbread
60 mintime
Easydifficulty
16Servings
—Rating
Nutrition facts
220 kcalCalories
2 gProtein
20 gCarbs
14 gFat

Per serving · Approximate values estimated by AI

BiscuitsScottish Cuisine

Classic Scottish Shortbread

Traditional dish · Scottish

The quintessential shortbread, characterized by its rich buttery flavor, crumbly texture, and simple elegance. Made with just a few high-quality ingredients, this traditional recipe delivers an authentic taste of Scotland.

Ingredients

Servings16
  • Unsalted Butter225g
  • Caster Sugar100g
  • All-Purpose Flour225g
  • Rice Flour75g
  • Salt1/4 tsp

Steps

  1. 1

    Cream the softened butter and caster sugar together until pale and fluffy.

  2. 2

    Sift in the all-purpose flour, rice flour, and salt. Mix gently until just combined to form a soft dough.

  3. 3

    Press the dough evenly into a 20cm (8-inch) round or square baking tin. Prick all over with a fork.

  4. 4

    Score the top into wedges or squares before baking.

  5. 5

    Bake in a preheated oven at 160°C (320°F) for 40-50 minutes, or until lightly golden and firm to the touch.

  6. 6

    Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Re-score if necessary.

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