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Chocolate Dipped Shortbread Rounds
75 mintime
Mediumdifficulty
20Servings
—Rating
Nutrition facts
210 kcalCalories
2 gProtein
22 gCarbs
13 gFat

Approximate values estimated by AI

BiscuitsDesserts

Chocolate Dipped Shortbread Rounds

60% authentic · International

A delightful twist on classic shortbread, these buttery rounds are partially dipped in rich dark chocolate, adding a touch of indulgence and visual appeal. The contrast between the crisp shortbread and smooth chocolate is irresistible.

Ingredients

Servings20
  • Unsalted Butter200g
  • Powdered Sugar80g
  • All-Purpose Flour250g
  • Cornstarch50g
  • Salt1/4 tsp
  • Dark Chocolate150g

Steps

  1. 1

    Cream softened butter and powdered sugar until smooth.

  2. 2

    Mix in flour, cornstarch, and salt until a cohesive dough forms.

  3. 3

    Chill the dough for at least 30 minutes.

  4. 4

    Roll out the dough and cut into small rounds (about 5cm diameter).

  5. 5

    Bake at 170°C (340°F) for 15-18 minutes until edges are lightly golden.

  6. 6

    Cool completely on a wire rack.

  7. 7

    Melt dark chocolate gently. Dip half of each shortbread round into the melted chocolate.

  8. 8

    Place on parchment paper to set.

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