Approximate values estimated by AI
Quick Shrimp Gumbo
70% authentic · American (Southern)
A simplified version of shrimp gumbo that uses a quicker roux method and fewer ingredients, perfect for a weeknight meal without sacrificing too much flavor.
Ingredients
- Shrimp1 lb, peeled and deveined
- Butter1/2 cup
- All-purpose flour1/2 cup
- Yellow onion1 large, chopped
- Green bell pepper1, chopped
- Celery stalks2, chopped
- Garlic3 cloves, minced
- Chicken broth6 cups
- Okra, frozen sliced10 oz
- Creole seasoning2 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Parsley2 tbsp, chopped (for garnish)
Steps
- 1
Make a quicker roux: In a large pot, melt butter over medium heat. Whisk in flour and cook, stirring constantly, until it reaches a peanut butter color, about 10-15 minutes.
- 2
Add onion, bell pepper, and celery. Cook until softened, about 5-7 minutes.
- 3
Stir in garlic and cook for 1 minute.
- 4
Gradually whisk in chicken broth. Add Creole seasoning and bay leaf. Bring to a simmer.
- 5
Add frozen okra. Reduce heat, cover, and simmer for 30 minutes.
- 6
Add shrimp and cook for 5 minutes, or until pink and cooked through.
- 7
Remove bay leaf. Season with salt and pepper to taste. Garnish with parsley and serve.
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