
Approximate values estimated by AI
Quick & Easy Smoked Trout Dip
80% authentic · American
A simplified version of smoked trout dip, using minimal ingredients for a fast and delicious appetizer.
Ingredients
- Smoked trout, flaked6 oz
- Cream cheese, softened8 oz
- Lemon zest1 tsp
- Chives, chopped (for garnish)1 tbsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Ensure smoked trout is flaked and any bones/skin are removed.
- 2
In a bowl, thoroughly mix the softened cream cheese with the flaked smoked trout.
- 3
Stir in the lemon zest. Season with salt and pepper.
- 4
Mix until well combined. Garnish with chopped chives before serving.
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