25 mintime
Easydifficulty
5Servings
—Rating
Nutrition facts
220 kcalCalories
5 gProtein
13 gCarbs
16 gFat
Per serving · Approximate values estimated by AI
Muhammara with Smoked Paprika and Chili
80% authentic · Levantine-inspired
A flavorful twist on classic Muhammara, incorporating smoked paprika for an extra layer of smoky depth and a touch of chili for added heat.
Ingredients
Servings5
- Roasted red peppers2 cups
- Walnuts1 cup
- Breadcrumbs1/2 cup
- Pomegranate molasses2 tablespoons
- Olive oil2 tablespoons
- Smoked paprika1 teaspoon
- Aleppo pepper flakes or chili flakes1/2 teaspoon
- Cumin1/2 teaspoon
- Lemon juice1 tablespoon
- Garlic1 clove
- Saltto taste
- Black pepperto taste
Steps
- 1
If using whole roasted peppers, remove stems and seeds. Pat them dry.
- 2
In a food processor, combine roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, smoked paprika, chili flakes, cumin, lemon juice, and garlic.
- 3
Pulse until the mixture is well combined but still has some texture.
- 4
Season with salt and black pepper to taste.
- 5
Transfer to a serving dish. Garnish with a drizzle of olive oil and a sprinkle of smoked paprika or chili flakes.
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