Dip

A simplified, no-fry dessert dip that captures the flavors of cannoli, served with cookies or fruit for dipping.

Whole milk ricotta cheese · Cream cheese · Powdered sugar · Vanilla extract

A Southern twist on Cowboy Caviar, incorporating ingredients like pinto beans, pickled jalapeños, and a touch of cayenne for extra heat and regional flavor.

Black-eyed peas, canned, drained and rinsed · Pinto beans, canned, drained and rinsed · Corn, canned or frozen, thawed · Red bell pepper, finely diced

A simplified version of Cowboy Caviar, using fewer ingredients and quicker preparation, ideal for a last-minute appetizer.

Black beans, canned, drained and rinsed · Corn, canned, drained · Diced tomatoes, canned, drained · Red onion, finely diced

A vibrant and flavorful dip or salad made with black-eyed peas, black beans, corn, bell peppers, onions, and a zesty lime vinaigrette. Perfect for parties and gatherings.

Black-eyed peas, canned, drained and rinsed · Black beans, canned, drained and rinsed · Corn, canned or frozen, thawed · Red bell pepper, finely diced

A zesty variation of smoked trout dip, enhanced with the sharp bite of horseradish and briny capers.

Smoked trout, flaked · Cream cheese, softened · Prepared horseradish · Capers, drained and chopped

A rich and creamy dip featuring flaky smoked trout, cream cheese, and fresh herbs, perfect for gatherings.

Smoked trout fillets · Cream cheese, softened · Sour cream · Fresh dill, chopped

A flavorful twist on classic Muhammara, incorporating smoked paprika for an extra layer of smoky depth and a touch of chili for added heat.

Roasted red peppers · Walnuts · Breadcrumbs · Pomegranate molasses

A simplified version of Muhammara using jarred roasted red peppers and fewer ingredients for a faster preparation time, while retaining the core flavors.

Jarred roasted red peppers · Walnuts · Breadcrumbs · Pomegranate molasses

A rich and flavorful roasted red pepper and walnut dip, originating from Aleppo, Syria. It balances sweet, smoky, and slightly spicy notes with a satisfying texture.

Roasted red peppers · Walnuts · Breadcrumbs · Pomegranate molasses

A flavorful variation of Baba Ganoush featuring the addition of pomegranate molasses for a sweet and tangy twist, and fresh pomegranate seeds for texture and visual appeal.

Eggplant · Tahini · Lemon Juice · Garlic

A simplified version of Baba Ganoush using pre-cooked or canned eggplant for a faster preparation time, while retaining the core smoky flavor.

Canned or Jarred Roasted Eggplant Puree · Tahini · Lemon Juice · Garlic Powder

A traditional smoky eggplant dip made with roasted eggplant, tahini, lemon juice, and garlic. Perfect as an appetizer or side dish.

Eggplant · Tahini · Lemon Juice · Garlic

A vibrant and flavorful hummus variation incorporating sweet roasted red peppers and a touch of heat from chili flakes.

Chickpeas (canned or cooked) · Tahini · Roasted red peppers (jarred, drained) · Lemon juice (freshly squeezed)

A speedy hummus recipe using pre-cooked chickpeas and minimal ingredients for a quick snack or appetizer.

Chickpeas (canned, drained and rinsed) · Tahini · Lemon juice (bottled or fresh) · Garlic powder

A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic, perfect as a dip or spread.

Chickpeas (canned or cooked) · Tahini · Lemon juice (freshly squeezed) · Garlic cloves