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Classic Smoked Trout Dip
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
20 gProtein
3 gCarbs
28 gFat

Approximate values estimated by AI

AppetizerDip

Classic Smoked Trout Dip

Traditional dish · American

A rich and creamy dip featuring flaky smoked trout, cream cheese, and fresh herbs, perfect for gatherings.

Ingredients

Servings4
  • Smoked trout fillets8 oz
  • Cream cheese, softened8 oz
  • Sour cream1/4 cup
  • Fresh dill, chopped2 tbsp
  • Lemon juice1 tbsp
  • Worcestershire sauce1 tsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Flake the smoked trout into small pieces, removing any skin or bones.

  2. 2

    In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.

  3. 3

    Stir in the flaked smoked trout, chopped dill, lemon juice, and Worcestershire sauce.

  4. 4

    Season with salt and black pepper to taste.

  5. 5

    Mix well until all ingredients are thoroughly combined. Chill for at least 30 minutes before serving.

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