20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
340 kcalCalories
19 gProtein
4 gCarbs
27 gFat
Approximate values estimated by AI
Smoked Trout Dip with Horseradish and Capers
85% authentic · American
A zesty variation of smoked trout dip, enhanced with the sharp bite of horseradish and briny capers.
Ingredients
Servings4
- Smoked trout, flaked8 oz
- Cream cheese, softened8 oz
- Prepared horseradish2 tbsp
- Capers, drained and chopped1 tbsp
- Fresh parsley, chopped1 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the smoked trout by flaking it into small pieces, ensuring no bones or skin remain.
- 2
In a bowl, beat the softened cream cheese until smooth.
- 3
Add the flaked smoked trout, prepared horseradish, chopped capers, chopped parsley, and lemon juice to the cream cheese.
- 4
Mix everything together until well combined. Season with salt and pepper to taste.
- 5
Chill for at least 15 minutes before serving to allow flavors to meld.
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