30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
30 gProtein
35 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Turkey Chili
80% authentic · American
A simplified turkey chili recipe that comes together quickly, perfect for weeknights. Uses fewer ingredients but still delivers great flavor.
Ingredients
Servings4
- Ground turkey1 lb
- Black beans, canned, drained and rinsed1 can (15 oz)
- Corn, canned or frozen1 cup
- Diced tomatoes with green chilies, canned1 can (10 oz)
- Onion, chopped1/2 medium
- Chili powder1.5 tbsp
- Cumin2 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat olive oil in a large skillet or pot over medium-high heat. Add ground turkey and chopped onion. Cook until turkey is browned and onion is softened.
- 2
Stir in chili powder and cumin. Cook for 30 seconds until fragrant.
- 3
Add black beans, corn, and diced tomatoes with green chilies. Stir to combine.
- 4
Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until heated through and flavors meld.
- 5
Season with salt and black pepper to taste.
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