30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
30 gProtein
35 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Quick White Chicken Chili
75% authentic · American
A simplified version of white chicken chili that uses pre-cooked chicken and fewer ingredients for a faster weeknight meal, without sacrificing too much flavor.
Ingredients
Servings4
- Rotisserie chicken, shredded3 cups
- Cannellini beans2 cans (15 oz each), rinsed and drained
- Diced green chilies1 can (4 oz)
- Chicken broth4 cups
- Onion, chopped1/2 medium
- Garlic powder1 tsp
- Cumin1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
- Monterey Jack cheese (for garnish)1/4 cup
- Jalapeño, sliced (for garnish)optional
Steps
- 1
Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- 2
Stir in garlic powder and cumin, cook for 30 seconds.
- 3
Add chicken broth, diced green chilies, cannellini beans, and shredded rotisserie chicken. Bring to a simmer.
- 4
Simmer for 15-20 minutes, allowing flavors to meld. Season with salt and black pepper to taste.
- 5
Ladle into bowls and garnish with Monterey Jack cheese and sliced jalapeños, if desired.
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