Per serving · Approximate values estimated by AI
Southwestern Turkey Chili Verde
75% authentic · Southwestern American
A vibrant and zesty turkey chili featuring green chilies, tomatillos, and a hint of lime for a refreshing Southwestern twist.
Ingredients
- Ground turkey1.5 lbs
- Tomatillos, husked and chopped1 lb
- Poblano pepper, seeded and chopped1 large
- Green chilies, canned, chopped1 can (4 oz)
- White beans (e.g., cannellini or Great Northern), canned, drained and rinsed2 cans (15 oz each)
- Onion, chopped1 medium
- Garlic, minced3 cloves
- Cumin1.5 tsp
- Coriander1 tsp
- Chicken broth1.5 cups
- Lime juice2 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat olive oil in a large pot over medium-high heat. Add ground turkey and cook until browned. Drain excess fat.
- 2
Add chopped onion and poblano pepper to the pot. Cook until softened, about 5-7 minutes.
- 3
Stir in minced garlic, cumin, and coriander. Cook for 1 minute until fragrant.
- 4
Add chopped tomatillos, green chilies, white beans, and chicken broth. Bring to a simmer.
- 5
Reduce heat to low, cover, and simmer for at least 25 minutes, allowing flavors to meld. Stir in lime juice.
- 6
Season with salt and black pepper to taste.
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