15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
8 gProtein
45 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Weekday Pancakes
80% authentic · American
A simplified pancake recipe that uses fewer ingredients and comes together in minutes, ideal for busy mornings.
Ingredients
Servings2
- All-purpose flour1 cup
- Granulated sugar1 tablespoon
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Milk1 cup
- Egg1
- Vegetable oil2 tablespoons
Steps
- 1
Combine flour, sugar, baking powder, and salt in a bowl.
- 2
Whisk in milk and egg until just blended.
- 3
Stir in vegetable oil.
- 4
Heat a lightly greased non-stick skillet over medium heat.
- 5
Pour about 1/4 cup of batter per pancake onto the hot skillet.
- 6
Cook for 1-2 minutes per side, until golden brown.
- 7
Serve warm.
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