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Quick Eggs Royale
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
480 kcalCalories
22 gProtein
25 gCarbs
30 gFat

Approximate values estimated by AI

BrunchQuick Meals

Quick Eggs Royale

70% authentic · Modern British

A simplified version of Eggs Royale, using pre-made hollandaise for speed, perfect for a busy morning.

Ingredients

Servings2
  • Smoked Salmon100g
  • Sourdough Bread4 slices
  • Large Eggs4
  • Pre-made Hollandaise Sauce100ml
  • Waterfor poaching
  • Saltto taste
  • Black Pepperto taste
  • Fresh Chivesfor garnish

Steps

  1. 1

    Toast the sourdough bread slices until crisp.

  2. 2

    Gently warm the pre-made hollandaise sauce according to package instructions.

  3. 3

    Poach the eggs: Bring a pot of water with a splash of vinegar (optional) to a gentle simmer. Crack eggs into separate bowls and carefully slide them into the simmering water. Poach for 3-4 minutes for runny yolks.

  4. 4

    Assemble the dish: Place smoked salmon on each slice of toast. Top with two poached eggs. Drizzle generously with warm hollandaise sauce. Garnish with chopped chives.

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