DishkinDishkin
Back
Quick Fish Amok
35 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
22 gProtein
8 gCarbs
20 gFat

Approximate values estimated by AI

CurryQuick MealsSeafood

Quick Fish Amok

70% authentic · Cambodian-inspired

A simplified version of Fish Amok, using pre-made curry paste and a quicker steaming method, suitable for weeknight cooking.

Ingredients

Servings4
  • White fish fillets (e.g., cod, tilapia)400g
  • Coconut milk300ml
  • Red or Green Thai curry paste (as a substitute for kroeung)2 tbsp
  • Fish sauce1 tbsp
  • Sugar (granulated or brown)1 tsp
  • Egg1
  • Fresh cilantro, for garnisha small bunch
  • Saltto taste
  • Black pepperto taste
  • Wateras needed

Steps

  1. 1

    Cut the fish into 1-inch pieces. Season with salt and pepper.

  2. 2

    In a bowl, combine coconut milk, curry paste, fish sauce, and sugar. Whisk in the egg until smooth.

  3. 3

    Add the fish pieces to the mixture and stir gently.

  4. 4

    Pour the mixture into a shallow, oven-safe dish or individual ramekins.

  5. 5

    Steam over medium heat for 15-20 minutes, or until the fish is cooked and the sauce has thickened slightly.

  6. 6

    Garnish with fresh cilantro before serving.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Fish Amok (Amok Trey)
Traditional dish
CambodianCurrySeafood

Fish Amok (Amok Trey)

A classic Cambodian steamed fish curry, rich with coconut milk, kroeung (herbal paste), and topped with a savory custard. Traditionally steamed in banana leaves.

60 min 350 kcal

White fish fillets (e.g., cod, tilapia, catfish) · Coconut milk · Kroeung paste (lemongrass, galangal, turmeric, kaffir lime zest, garlic, shallots, chili) · Fish sauce

Spicy Coconut Fish Curry (Amok-inspired)
60% authentic
CurryFusionSeafood

Spicy Coconut Fish Curry (Amok-inspired)

An amok-inspired dish that leans more towards a rich, spicy coconut curry, served with rice. It incorporates similar flavors but with a different texture and presentation.

45 min 450 kcal

White fish fillets (e.g., cod, snapper) · Full-fat coconut milk · Red curry paste (Thai) · Lemongrass, bruised

Quick Coconut Fish Curry
70% authentic
CurryFishQuick Meals

Quick Coconut Fish Curry

A simplified, quicker version of fish curry using coconut milk for creaminess and readily available curry paste, perfect for a weeknight meal.

30 min 400 kcal

Firm white fish fillets (like cod or tilapia) · Coconut milk · Red curry paste · Vegetable oil

Quick & Easy Fish Veracruz
75% authentic
Quick MealsSeafood

Quick & Easy Fish Veracruz

A simplified version of Fish Veracruz using pre-made ingredients and fewer steps for a faster weeknight meal, while retaining the core flavors.

30 min 320 kcal

White fish fillets (e.g., tilapia, cod) · Olive oil · Jarred salsa (medium heat) · Pitted green olives, sliced