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Quick Gulab Jamun (using milk powder)
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
4 gProtein
50 gCarbs
11 gFat

Approximate values estimated by AI

DessertQuick

Quick Gulab Jamun (using milk powder)

70% authentic · Indian

A simplified version of Gulab Jamun made using milk powder for a quicker preparation time.

Ingredients

Servings4
  • Milk powder1 cup
  • All-purpose flour (Maida)2 tablespoons
  • Baking soda1/4 teaspoon
  • Ghee or oil for frying1 cup
  • Sugar1.5 cups
  • Water3/4 cup
  • Cardamom powder1/2 teaspoon
  • Saffron strands (optional)a pinch

Steps

  1. 1

    In a bowl, mix milk powder, all-purpose flour, and baking soda. Gradually add a little milk (or water) to form a soft, smooth dough. Do not over-knead.

  2. 2

    Shape the dough into small, smooth balls.

  3. 3

    Heat ghee or oil in a pan over medium-low heat. Fry the balls in batches until golden brown, ensuring they cook evenly. Drain excess oil.

  4. 4

    In another pot, combine sugar, water, and cardamom powder. Boil until the syrup thickens slightly. Add saffron strands if using.

  5. 5

    Dip the fried gulab jamuns into the warm sugar syrup and let them soak for at least 20 minutes.

  6. 6

    Serve warm.

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