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Gulab Jamun with Rose and Cardamom Syrup
70 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
360 kcalCalories
5 gProtein
58 gCarbs
13 gFat

Approximate values estimated by AI

DessertIndian

Gulab Jamun with Rose and Cardamom Syrup

85% authentic · Indian

A classic Gulab Jamun recipe with an enhanced sugar syrup infused with rose water and cardamom for a more aromatic experience.

Ingredients

Servings4
  • Khoya (reduced milk solids)2 cups
  • All-purpose flour (Maida)2 tablespoons
  • Baking soda1/4 teaspoon
  • Ghee or oil for frying1 cup
  • Sugar2 cups
  • Water1 cup
  • Green cardamom pods, crushed5-6
  • Rose water2 teaspoons
  • Edible rose petals for garnish1 tablespoon

Steps

  1. 1

    Prepare the dough by combining khoya, all-purpose flour, and baking soda. Knead until smooth. Form into small, uniform balls.

  2. 2

    Heat ghee or oil in a deep pan over medium-low heat. Fry the dough balls until they achieve a deep golden-brown color. Drain excess oil.

  3. 3

    Prepare the syrup: In a pot, combine sugar, water, and crushed cardamom pods. Boil for about 8-10 minutes until it reaches a slightly sticky consistency.

  4. 4

    Remove the syrup from heat and stir in the rose water.

  5. 5

    Immediately add the fried gulab jamuns to the warm syrup. Let them soak for at least 45 minutes to an hour, allowing them to absorb the syrup fully.

  6. 6

    Garnish with edible rose petals and serve warm or at room temperature.

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