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Gulab Jamun with Rose and Cardamom Syrup
85% authentic · Indian
A classic Gulab Jamun recipe with an enhanced sugar syrup infused with rose water and cardamom for a more aromatic experience.
Ingredients
- Khoya (reduced milk solids)2 cups
- All-purpose flour (Maida)2 tablespoons
- Baking soda1/4 teaspoon
- Ghee or oil for frying1 cup
- Sugar2 cups
- Water1 cup
- Green cardamom pods, crushed5-6
- Rose water2 teaspoons
- Edible rose petals for garnish1 tablespoon
Steps
- 1
Prepare the dough by combining khoya, all-purpose flour, and baking soda. Knead until smooth. Form into small, uniform balls.
- 2
Heat ghee or oil in a deep pan over medium-low heat. Fry the dough balls until they achieve a deep golden-brown color. Drain excess oil.
- 3
Prepare the syrup: In a pot, combine sugar, water, and crushed cardamom pods. Boil for about 8-10 minutes until it reaches a slightly sticky consistency.
- 4
Remove the syrup from heat and stir in the rose water.
- 5
Immediately add the fried gulab jamuns to the warm syrup. Let them soak for at least 45 minutes to an hour, allowing them to absorb the syrup fully.
- 6
Garnish with edible rose petals and serve warm or at room temperature.
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