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Quick Microwave Buckeyes
80% authentic · American
A simplified version of the classic Buckeye, using the microwave for faster melting of the chocolate and a slightly quicker assembly process.
Ingredients
- Creamy peanut butter2 cups
- Unsalted butter, softened1/2 cup
- Powdered sugar3 1/2 cups
- Vanilla extract1 teaspoon
- Milk chocolate chips2 cups
- Vegetable oil2 tablespoons
Steps
- 1
Combine peanut butter and softened butter in a bowl. Mix until smooth.
- 2
Add powdered sugar and vanilla extract. Mix until a firm dough forms.
- 3
Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- 4
Chill the balls for at least 20 minutes until firm.
- 5
In a microwave-safe bowl, combine milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- 6
Dip the chilled peanut butter balls into the melted chocolate, leaving the top third exposed.
- 7
Return to the parchment-lined sheet and let the chocolate set.
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