Per serving · Approximate values estimated by AI
Quick Heaven on Earth Cake
70% authentic · American
A simplified version of the classic, using a store-bought cake mix and a quicker cheesecake topping for a delicious dessert with less effort.
Ingredients
- chocolate cake mix1 box (15.25 oz)
- eggs3
- vegetable oil1/3 cup
- water1 cup
- cream cheese, softened16 oz
- powdered sugar1 cup
- vanilla extract1 teaspoon
- whipped topping, thawed1 container (8 oz)
- chocolate frosting1 container (16 oz)
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Prepare the chocolate cake according to package directions using the cake mix, eggs, oil, and water.
- 3
Pour batter into the prepared pan and bake as directed on the box.
- 4
Let the cake cool completely in the pan.
- 5
While the cake cools, prepare the quick cheesecake filling: In a bowl, beat cream cheese until smooth. Beat in powdered sugar and vanilla extract until combined.
- 6
Gently fold in the thawed whipped topping until smooth.
- 7
Spread the cheesecake filling evenly over the cooled chocolate cake layer.
- 8
Warm the chocolate frosting slightly in the microwave (about 15-20 seconds) to make it spreadable. Spread evenly over the cheesecake layer.
- 9
Chill the cake in the refrigerator for at least 2 hours, or until the topping is set.
- 10
Slice and serve chilled.
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