30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
17 gProtein
14 gCarbs
22 gFat
Approximate values estimated by AI
Quick Kadai Paneer
75% authentic · Indian
A simplified version of Kadai Paneer, using pre-ground spices and a quicker cooking method for a delicious meal on a busy day, without compromising too much on flavor.
Ingredients
Servings4
- Paneer250g, cubed
- Onion1 large, thinly sliced
- Tomatoes400g can, crushed
- Bell Pepper1 large, sliced
- Ginger-Garlic Paste1 tbsp
- Coriander Powder1 tbsp
- Cumin Powder1 tsp
- Red Chili Powder1 tsp
- Garam Masala1 tsp
- Fresh Coriander Leaves2 tbsp, chopped
- Oil2 tbsp
- Saltto taste
- Wateras needed
Steps
- 1
Heat oil in a pan. Add sliced onions and sauté until translucent.
- 2
Add ginger-garlic paste and sauté for 30 seconds.
- 3
Add crushed tomatoes, coriander powder, cumin powder, red chili powder, and salt. Cook for 5-7 minutes until the sauce thickens.
- 4
Add sliced bell peppers and cubed paneer. Stir well. Add a little water if the gravy is too thick. Cook for 5 minutes until bell peppers are tender.
- 5
Stir in garam masala and chopped fresh coriander leaves.
- 6
Serve hot.
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