Approximate values estimated by AI
Quick Key Lime Bars
75% authentic · American
A simplified version of key lime bars using a pre-made graham cracker crust and a quicker filling method, perfect for when time is short.
Ingredients
- pre-made graham cracker crust1 (9-inch)
- key lime juice1/2 cup
- sweetened condensed milk1 can (14 oz)
- cream cheese, softened4 oz
- key lime zest1 teaspoon
- whipped creamfor topping (optional)
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, beat the softened cream cheese until smooth.
- 3
Add the sweetened condensed milk, key lime juice, and key lime zest to the cream cheese. Beat until well combined and smooth.
- 4
Pour the filling into the pre-made graham cracker crust.
- 5
Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Let the bars cool completely on a wire rack, then chill in the refrigerator for at least 1 hour before serving.
- 7
Cut into bars and serve, optionally topped with whipped cream.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
