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Quick No-Bake Cheesecake Bars
70% authentic · American
A simplified, no-bake version of cheesecake bars, offering a creamy texture and tangy flavor with minimal effort. Ideal for a quick dessert fix.
Ingredients
- Crushed cookies (e.g., shortbread or vanilla wafers)2 cups
- Unsalted butter, melted5 tbsp
- Cream cheese, softened24 oz
- Sweetened condensed milk1 can (14 oz)
- Lemon juice1/4 cup
- Vanilla extract1 tsp
Steps
- 1
Line an 8x8 inch baking pan with parchment paper, leaving an overhang.
- 2
In a bowl, combine crushed cookies and melted butter. Press firmly into the bottom of the prepared pan to form the crust.
- 3
In a separate large bowl, beat softened cream cheese until smooth.
- 4
Gradually beat in sweetened condensed milk until well combined and smooth.
- 5
Stir in lemon juice and vanilla extract until just incorporated.
- 6
Pour the filling over the cookie crust and spread evenly.
- 7
Refrigerate for at least 4 hours, or until firm.
- 8
Lift the cheesecake out of the pan using the parchment paper. Cut into bars.
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