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Quick Key Lime Pie
45 mintime
Easydifficulty
8Servings
Rating
Nutrition facts
350 kcalCalories
5 gProtein
45 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

Quick Key Lime Pie

70% authentic · American

A simplified Key Lime Pie that uses a pre-made pie crust and fewer ingredients for a faster, easier dessert. It captures the essential tangy flavor with minimal effort.

Ingredients

Servings8
  • Pre-made graham cracker crust1 (9-inch)
  • Key lime juice0.5 cup
  • Sweetened condensed milk1 can (14 oz)
  • Cream cheese, softened4 oz
  • Lime zest0.5 teaspoon
  • Saltpinch

Steps

  1. 1

    In a medium bowl, beat the softened cream cheese until smooth.

  2. 2

    Add the sweetened condensed milk, Key lime juice, lime zest, and salt. Beat until well combined and smooth.

  3. 3

    Pour the filling into the pre-made graham cracker crust.

  4. 4

    Refrigerate for at least 4 hours, or until the filling is firm.

  5. 5

    Serve chilled, garnished with whipped cream and lime slices if desired.

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