50 mintime

Easydifficulty

12Servings

—Rating

Nutrition facts

350 kcalCalories

3 gProtein

45 gCarbs

17 gFat

Per serving · Approximate values estimated by AI

Cakes Traybakes

Quick Lemon Drizzle Traybake

Name: Quick Lemon Drizzle Traybake
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: British
Ingredients: 175g Unsalted butter, softened; 175g Granulated sugar; 3 large Eggs; 175g All-purpose flour; 1 tsp Baking powder; 1.5 lemons Lemon zest; 1.5 tbsp Lemon juice; 150g Icing sugar; 1 pinch Salt

80% authentic · British

A simplified, faster version of the classic, baked in a tray for easy slicing and serving, perfect for a quick treat.

Ingredients

Servings12

Unsalted butter, softened175g
Granulated sugar175g
Eggs3 large
All-purpose flour175g
Baking powder1 tsp
Lemon zest1.5 lemons
Lemon juice1.5 tbsp
Icing sugar150g
Salt1 pinch

Steps

1
Preheat oven to 180°C (160°C fan/Gas Mark 4). Grease and line a 20cm square baking tin.
2
In a bowl, beat together softened butter and sugar until creamy.
3
Whisk in the eggs one by one.
4
Sift in the flour and baking powder, then fold gently with the lemon zest and juice.
5
Pour the batter into the prepared tin and spread evenly.
6
Bake for 25-30 minutes, or until a skewer comes out clean.
7
Let the cake cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8
Mix icing sugar with 2-3 tbsp lemon juice to make a thick glaze. Spread over the cooled cake.

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