10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
10 gProtein
30 gCarbs
12 gFat
Approximate values estimated by AI
Quick Mexican Hot Chocolate
70% authentic · Mexican-inspired
A simplified version of Mexican hot chocolate using readily available ingredients for a quick and delicious treat.
Ingredients
Servings4
- Unsweetened cocoa powder1/4 cup
- Granulated sugar1/4 cup
- Ground cinnamon1 teaspoon
- Cayenne pepper (optional)pinch
- Milk4 cups
- Vanilla extract1 teaspoon
- Saltpinch
Steps
- 1
In a saucepan, whisk together cocoa powder, sugar, cinnamon, and cayenne pepper (if using).
- 2
Gradually whisk in the milk until smooth.
- 3
Heat over medium heat, stirring constantly, until the mixture is hot and slightly thickened. Do not boil.
- 4
Remove from heat and stir in the vanilla extract and a pinch of salt.
- 5
Whisk vigorously for about 30 seconds to create a light froth, or serve as is.
- 6
Pour into mugs and serve immediately.
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