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Quick Mexican Hot Chocolate
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
10 gProtein
30 gCarbs
12 gFat

Approximate values estimated by AI

BeverageDessert

Quick Mexican Hot Chocolate

70% authentic · Mexican-inspired

A simplified version of Mexican hot chocolate using readily available ingredients for a quick and delicious treat.

Ingredients

Servings4
  • Unsweetened cocoa powder1/4 cup
  • Granulated sugar1/4 cup
  • Ground cinnamon1 teaspoon
  • Cayenne pepper (optional)pinch
  • Milk4 cups
  • Vanilla extract1 teaspoon
  • Saltpinch

Steps

  1. 1

    In a saucepan, whisk together cocoa powder, sugar, cinnamon, and cayenne pepper (if using).

  2. 2

    Gradually whisk in the milk until smooth.

  3. 3

    Heat over medium heat, stirring constantly, until the mixture is hot and slightly thickened. Do not boil.

  4. 4

    Remove from heat and stir in the vanilla extract and a pinch of salt.

  5. 5

    Whisk vigorously for about 30 seconds to create a light froth, or serve as is.

  6. 6

    Pour into mugs and serve immediately.

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