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Mexican Chocolate Fudge
80% authentic · Mexican-inspired
A flavorful twist on traditional fudge, infused with the warm spices of cinnamon and a hint of chili for a subtle kick. Perfect for those who enjoy a more complex chocolate flavor.
Ingredients
- Granulated sugar3 cups
- Unsalted butter1/2 cup
- Evaporated milk1 can (12 oz)
- Dark chocolate chips2 cups
- Ground cinnamon1 teaspoon
- Cayenne pepper or chili powder1/4 teaspoon (or to taste)
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Steps
- 1
Grease an 8x8 inch baking pan.
- 2
In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
- 3
Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- 4
Remove from heat. Stir in dark chocolate chips, ground cinnamon, and cayenne pepper until completely melted and smooth.
- 5
Stir in vanilla extract and salt.
- 6
Pour the mixture into the prepared baking pan and spread evenly.
- 7
Let cool completely at room temperature for at least 2 hours, or until firm.
- 8
Cut into squares and serve.
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