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Mexican Chocolate Chia Pudding
315 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
10 gProtein
40 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

BreakfastDessertSpiced

Mexican Chocolate Chia Pudding

70% authentic · Mexican Inspired

A decadent and flavorful chia pudding infused with the warm spices of Mexican chocolate, including cinnamon and a hint of chili.

Ingredients

Servings4
  • Chia seeds1/2 cup
  • Almond milk or other milk2 cups
  • Unsweetened cocoa powder1/4 cup
  • Maple syrup or agave nectar3 tablespoons
  • Ground cinnamon1 teaspoon
  • Cayenne pepper or chili powder1/8 teaspoon (or to taste)
  • Vanilla extract1 teaspoon
  • SaltPinch

Steps

  1. 1

    In a bowl, whisk together chia seeds, milk, cocoa powder, sweetener, cinnamon, cayenne pepper, vanilla extract, and salt until thoroughly combined and smooth.

  2. 2

    Let the mixture sit for 5-10 minutes, whisking again to prevent clumping.

  3. 3

    Cover and refrigerate for at least 4 hours, or overnight, until the pudding reaches a thick consistency.

  4. 4

    Stir well before serving. Garnish as desired.

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