30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
500 kcalCalories
25 gProtein
40 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Quick Miso Ramen
70% authentic · Japanese
A simplified yet flavorful miso ramen that's quicker to prepare, using pre-made broth and fewer complex components.
Ingredients
Servings2
- Chicken or vegetable broth4 cups
- Miso paste (red or white)1/4 cup
- Soy sauce1 tbsp
- Mirin1 tbsp
- Garlic powder1/2 tsp
- Ginger powder1/4 tsp
- Ramen noodles2 servings
- Pre-cooked chicken or tofu4 oz
- Eggs2
- Scallions2 tbsp, chopped
- Nori seaweed1 sheet, cut
Steps
- 1
In a pot, heat the chicken or vegetable broth. Whisk in miso paste, soy sauce, mirin, garlic powder, and ginger powder until dissolved. Do not boil after adding miso.
- 2
Cook ramen noodles according to package directions. Drain.
- 3
Hard-boil eggs and slice in half.
- 4
Divide cooked noodles between two bowls. Ladle the hot miso broth over the noodles.
- 5
Top with pre-cooked chicken or tofu, egg halves, chopped scallions, and nori.
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