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Quick Miso Ramen
30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
500 kcalCalories
25 gProtein
40 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

JapaneseQuick MealSoup

Quick Miso Ramen

70% authentic · Japanese

A simplified yet flavorful miso ramen that's quicker to prepare, using pre-made broth and fewer complex components.

Ingredients

Servings2
  • Chicken or vegetable broth4 cups
  • Miso paste (red or white)1/4 cup
  • Soy sauce1 tbsp
  • Mirin1 tbsp
  • Garlic powder1/2 tsp
  • Ginger powder1/4 tsp
  • Ramen noodles2 servings
  • Pre-cooked chicken or tofu4 oz
  • Eggs2
  • Scallions2 tbsp, chopped
  • Nori seaweed1 sheet, cut

Steps

  1. 1

    In a pot, heat the chicken or vegetable broth. Whisk in miso paste, soy sauce, mirin, garlic powder, and ginger powder until dissolved. Do not boil after adding miso.

  2. 2

    Cook ramen noodles according to package directions. Drain.

  3. 3

    Hard-boil eggs and slice in half.

  4. 4

    Divide cooked noodles between two bowls. Ladle the hot miso broth over the noodles.

  5. 5

    Top with pre-cooked chicken or tofu, egg halves, chopped scallions, and nori.

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