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Classic Miso Glazed Salmon
Traditional dish · Japanese
A traditional and deeply flavorful preparation of salmon marinated and broiled with a savory-sweet miso glaze, showcasing the umami richness of miso paste.
Ingredients
- Salmon fillets4 (6 oz each)
- White miso paste1/4 cup
- Sake2 tablespoons
- Mirin2 tablespoons
- Sugar1 tablespoon
- Soy sauce1 teaspoon
- Ginger, grated1 teaspoon
- Saltto taste
- Black pepperto taste
- Scallions, thinly sliced (for garnish)1 tablespoon
- Toasted sesame seeds (for garnish)1 teaspoon
Steps
- 1
In a small bowl, whisk together white miso paste, sake, mirin, sugar, soy sauce, and grated ginger to create the glaze. Set aside.
- 2
Pat the salmon fillets dry with paper towels. Season lightly with salt and black pepper.
- 3
Place the salmon fillets in a shallow dish or a resealable bag. Pour about half of the miso glaze over the salmon, ensuring each piece is coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- 4
Preheat your broiler to high, with the oven rack positioned about 6 inches from the heat source. Line a baking sheet with parchment paper or foil.
- 5
Remove salmon from marinade, letting excess drip off. Discard the marinade used for the fish. Place salmon fillets on the prepared baking sheet, skin-side down if applicable.
- 6
Broil for 6-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the glaze is caramelized and slightly charred in spots. Baste with the remaining glaze halfway through cooking if desired.
- 7
Remove from oven. Garnish with thinly sliced scallions and toasted sesame seeds.
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