20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
7 gProtein
35 gCarbs
16 gFat
Approximate values estimated by AI
Quick Panzanella Salad
70% authentic · Italian-Inspired
A simplified version of Panzanella using fresh bread, perfect for when you don't have stale bread on hand. It's a faster, lighter take on the classic.
Ingredients
Servings4
- Fresh crusty bread200g
- Cherry tomatoes300g
- Bell pepper (any color)1 medium
- Red onion1/4 medium
- Fresh parsley1/4 cup chopped
- Extra virgin olive oil50ml
- Lemon juice20ml
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut fresh bread into 1-inch cubes. Toast lightly in a pan or oven until golden.
- 2
Halve the cherry tomatoes. Dice the bell pepper and thinly slice the red onion.
- 3
Combine bread cubes, tomatoes, bell pepper, red onion, and chopped parsley in a bowl.
- 4
Whisk together olive oil, lemon juice, dried oregano, salt, and pepper for the dressing.
- 5
Pour dressing over the salad and toss well. Serve immediately.
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