Approximate values estimated by AI
Quick Parker House Rolls
70% authentic · American
A simplified version of Parker House Rolls that uses a slightly different leavening method for a faster rise, without sacrificing too much of the classic texture and flavor.
Ingredients
- All-purpose flour3.5 cups
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt1 teaspoon
- Milk1.25 cups
- Unsalted butter, melted1/3 cup
- Egg1 large
- Melted butter for brushing2 tablespoons
Steps
- 1
Preheat oven to 400°F (200°C). Grease a baking sheet.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together milk, melted butter, and egg.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky.
- 5
Turn the dough out onto a well-floured surface. Gently knead for about 1-2 minutes until it just comes together. Do not overwork.
- 6
Roll the dough into a rectangle about 1/2 inch thick.
- 7
Cut into rectangles (about 3x4 inches).
- 8
Fold each rectangle in half diagonally and place seam-side down on the prepared baking sheet.
- 9
Brush the tops with melted butter.
- 10
Bake for 12-15 minutes, or until golden brown.
- 11
Brush with additional melted butter immediately after baking.
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