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Quick Brioche-Style Rolls
70% authentic · French-inspired
A simplified version of brioche, offering a similar rich and tender texture with less time and effort. Ideal for quick dinners or breakfast buns.
Ingredients
- All-purpose flour400g
- Granulated sugar50g
- Instant yeast7g
- Salt8g
- Warm milk180ml
- Eggs2 large
- Unsalted butter, melted100g
- Egg wash (1 egg + 1 tbsp water)1
Steps
- 1
In a large bowl, combine flour, sugar, instant yeast, and salt.
- 2
In a separate bowl, whisk together warm milk and eggs. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
- 3
Add the melted butter and mix until just combined. Knead on a lightly floured surface for about 5 minutes until the dough is smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes, or until doubled in size.
- 5
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper, leaving some space between them.
- 6
Cover the rolls and let them rise for another 30 minutes.
- 7
Preheat oven to 180°C (350°F). Brush the tops of the rolls with egg wash.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm.
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