Approximate values estimated by AI
Classic Popovers
Traditional dish · American
Light, airy, and hollow baked rolls with a crisp exterior and a tender, custardy interior. Traditionally served with butter and jam.
Ingredients
- All-purpose flour1 cup
- Eggs2 large
- Milk1 cup
- Unsalted butter, melted2 tablespoons
- Salt1/4 teaspoon
Steps
- 1
Preheat oven to 425°F (220°C). Place a popover pan or muffin tin in the oven to preheat.
- 2
In a medium bowl, whisk together flour and salt.
- 3
In a separate bowl, whisk eggs until frothy. Whisk in milk and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- 5
Carefully remove the hot pan from the oven. Lightly grease the cups if not using a non-stick pan.
- 6
Fill each cup about two-thirds full with the batter.
- 7
Bake for 20 minutes at 425°F (220°C).
- 8
Reduce oven temperature to 350°F (175°C) and continue baking for another 15-20 minutes, or until golden brown and puffed.
- 9
Remove from oven and immediately prick the side of each popover with a sharp knife to release steam and prevent them from collapsing.
- 10
Serve immediately.
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