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Classic Dinner Rolls
Traditional dish · American
Soft, fluffy, and slightly sweet, these classic dinner rolls are a staple for any meal. Made with simple ingredients and a traditional yeast-rising method, they achieve a perfect golden-brown crust and a tender interior.
Ingredients
- All-purpose flour4 cups
- Active dry yeast2.25 teaspoons
- Granulated sugar1/4 cup
- Salt1.5 teaspoons
- Warm milk1 cup
- Unsalted butter, melted1/4 cup
- Large egg1
- Water1/4 cup
Steps
- 1
In a small bowl, combine warm milk, water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour and salt.
- 3
Add the yeast mixture, melted butter, and egg to the flour mixture. Mix until a shaggy dough forms.
- 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- 7
Place the rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover and let rise for another 30-45 minutes.
- 8
Preheat oven to 375°F (190°C).
- 9
Bake for 15-20 minutes, or until golden brown.
- 10
Brush with melted butter immediately after baking, if desired.
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